Special Ingredient Saturday – Doggie Frozen Yogurt by Dr. Cathy | Jul 30, 2016 Fun recipe for your summer weekend: Doggie frozen yogurt 1 cup almond butter 32 oz plain or greek yogurt 3 ripe bananas Pint blueberries Blend almond butter, yogurt and bananas until smooth. Stir in blueberries. Spoon into ice cube trays. Freeze. Yield: 3 dozen treats Facebook Twitter Google+ Gmail LinkedIn Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.