Special Ingredient Saturday – Duck by Dr. Cathy | Jun 17, 2017 Duck provides meat protein as well as a good source of phosphorus, selenium, and various B vitamins. Facebook Twitter Google+ Gmail LinkedIn Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related 1 Comment Lou on June 17, 2017 at 1:12 pm It’s good to know that duck meat is a good source of Phosphorus it would be helpful, and it would complete the circle of knowledge if you also explained why the animal needs phosphorus. I will Google it. Thanks. Reply Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.