Special Ingredient Saturday – Chicken Liver by Dr. Cathy | Feb 25, 2017 Chicken liver provides a quality source of Vitamin A, folate, Vitamin B12, and iron. Organic liver, if available, is best. Facebook Twitter Google+ Gmail LinkedIn Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.